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Printing of chocolate micro-structure and edible decoration
![](/media/zj1pul42/printingchocolatemicrostructure_header.jpg?width=765&height=450&v=1da755283a94e90)
Summary
Food printing
HES-SO – project for scientific officer
Natalia Carrie
Skills directory
January 2022 - January 2023
Research on the formulation of a chocolate fluid to print micro-structure as well as decoration with edible inks which can be enhanced with flavour to manufacture a new innovative tasty product.